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Velvety Apple Cinnamon Oatmeal

This warm and comforting oatmeal combines the sweetness of apples with the warm spice of cinnamon, creating a delightful breakfast that feels like a hug in a bowl. Each spoonful is creamy and rich, perfect for those who appreciate a soft, inviting texture. Ideal for anyone looking for a nourishing start to their day.
Texture: Each bite is tender enough to easily mash with a fork, creating a smooth and soothing mouthfeel.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Oatmeal Base
  • 1 cup rolled oats Use quick-cooking oats for an even softer texture.
  • 2 cups whole milk or almond milk Substituting with a non-dairy milk can soften the oatmeal further.
  • 1 large ripe apple Peel, core, and finely chop the apple to ensure it softens during cooking.
  • 1 teaspoon cinnamon Freshly ground cinnamon adds more flavor.
  • 2 tablespoons maple syrup or honey Adjust sweetness to taste.
  • 1/2 cup yogurt (optional) This can be added for creaminess when serving.

Method
 

Cooking Instructions
  1. In a medium saucepan, combine the rolled oats and milk over medium heat. Bring to a gentle simmer, stirring frequently to prevent sticking. Cook for about 5 minutes, or until the mixture begins to thicken.
  2. Add the finely chopped apple, cinnamon, and maple syrup to the oatmeal. Stir well to incorporate all ingredients.
  3. Continue to cook for an additional 10-15 minutes, stirring occasionally, until the oatmeal is creamy and the apples are tender. If the oatmeal gets too thick, add a little more milk to reach the desired consistency.
  4. Once the oatmeal is soft and the apples are fork-tender, remove from heat. Allow it to cool slightly before serving. For an extra touch of creaminess, stir in yogurt just before serving.

Notes

Texture Tips: For an even softer texture, cook the oatmeal for an additional 5-10 minutes, stirring frequently. If you prefer a smoother consistency, you can blend the cooked oatmeal with a little extra milk until it reaches your desired creaminess. Adjust the cooking time based on the type of oats you use, as quick oats will soften more quickly than regular rolled oats.
This oatmeal can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess. The oatmeal is ready when the apples are tender and the overall texture is creamy and smooth.