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Savory Sweet Potato Mash - A Comforting Side Dish

This Savory Sweet Potato Mash is the perfect side dish for anyone in need of easy-to-chew meals. With its creamy texture and delightful flavor, it offers a comforting option that is both nutritious and satisfying.
Texture: Creamy and fork-mashable, requiring minimal chewing.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes peeled and cut into even cubes for uniform cooking
  • 1/4 cup unsalted butter softened for easier mixing
  • 1/4 cup milk or cream for added richness
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon ground cinnamon optional, for added flavor

Method
 

Preparation and Cooking
  1. In a large pot, add the cubed sweet potatoes and cover them with water. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for about 20 minutes or until the sweet potatoes are fork-tender and easily pierced with a fork.
  2. Drain the sweet potatoes and return them to the pot. Add the softened butter, milk, salt, and ground cinnamon.
  3. Using a potato masher, mash the sweet potatoes until smooth and creamy. For an even smoother texture, you can use an immersion blender.
  4. Taste and adjust seasoning if necessary. Serve warm.

Notes

Texture Tips: To achieve the perfect soft texture, ensure the sweet potatoes are cooked until fork-tender, which means they should be easily pierced with a fork. If a smoother consistency is desired, blend the mash using an immersion blender or food processor. For those needing an even softer texture, consider adding a bit more milk or cream during mashing.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mash can be reheated in the microwave or on the stovetop, adding a splash of milk to restore creaminess. The mash is ready when it is smooth and easily spreadable.