Go Back

Savory Sweet Pea and Ricotta Mash

This dish features a delightful blend of sweet peas and creamy ricotta, creating a comforting mash that’s both savory and satisfying. The smooth texture pairs beautifully with its vibrant flavor, making it a lovely addition to any meal. It’s a dish that will be enjoyed by anyone seeking a soft yet flavorful option.
Texture: Each bite practically melts on your tongue.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen sweet peas thaw before using for easier cooking
  • 1 cup ricotta cheese choose whole milk ricotta for creaminess
  • 2 tablespoons butter for added richness
  • 1 tablespoon olive oil adds flavor and smoothness
  • 1/4 cup vegetable broth use low-sodium for healthier option
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper freshly ground for best flavor
  • 1 tablespoon lemon juice for brightness

Method
 

Cooking Instructions
  1. In a medium saucepan, combine the thawed sweet peas and vegetable broth. Bring to a gentle simmer over medium heat, cooking for about 10 minutes until the peas are tender and easily mashed. Stir occasionally to prevent sticking.
  2. Once the peas are tender, remove from heat and add in the butter, ricotta cheese, olive oil, lemon juice, salt, and black pepper. Use an immersion blender or a food processor to blend the mixture until smooth and creamy. If you prefer a thinner consistency, add additional vegetable broth as needed.
  3. Taste and adjust seasoning, adding more salt, pepper, or lemon juice to your liking. Serve warm.

Notes

Texture Tips: For an even smoother texture, blend the mixture longer or strain it through a fine mesh sieve. If a thicker consistency is desired, reduce the amount of broth added. For those needing a softer option, you can add a splash of cream or more ricotta.
This mash can be stored in an airtight container in the refrigerator for up to 3 days. To ensure the mash is soft enough, check that the peas are fully tender and the mixture is blendable. Reheat gently on the stove or in the microwave, adding a splash of broth to maintain creaminess.