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Savory Spinach and Ricotta Soft Bake

This Savory Spinach and Ricotta Soft Bake is a creamy delight that combines the subtle earthiness of spinach with the rich flavor of ricotta cheese. Each bite is velvety and satisfying, making it a comforting dish that everyone will enjoy, especially those seeking softer textures.
Texture: Tender enough to cut with just a fork.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh spinach washed and chopped
  • 1 cup ricotta cheese preferably whole-milk for creaminess
  • 1 large egg lightly beaten
  • 1/2 cup grated Parmesan cheese adds flavor and creaminess
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 teaspoon nutmeg adds warmth and depth

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the chopped spinach, ricotta cheese, beaten egg, grated Parmesan, salt, pepper, and nutmeg. Mix until fully combined. The mixture should be creamy and well-blended.
  2. Transfer the mixture into a greased baking dish. Spread it evenly and gently press it down to ensure an even bake.
  3. Bake in the preheated oven for 25-30 minutes, or until the top is set and the edges are slightly golden. To check for doneness, insert a knife in the center; it should come out clean and the mixture should feel firm yet soft to the touch.
  4. Allow it to cool slightly before slicing. Serve warm. Each slice should be easy to fork-mash and melt in your mouth.

Notes

Texture Tips: For an even softer texture, bake an additional 5-10 minutes. If you prefer a smoother consistency, blend the spinach mixture before transferring it to the baking dish. You can also add a splash of milk to the mixture for added creaminess.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave until warmed through, ensuring it remains soft and creamy. The bake is ready when it feels warm and slightly puffy to the touch.