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Savory Pumpkin and Ricotta Gnocchi - Soft and Comforting

This delightful gnocchi combines the earthy sweetness of pumpkin with creamy ricotta, creating a dish that's as comforting as it is satisfying. Each bite is pillowy and tender, making it a true treat for anyone needing softer textures. You'll love how the flavors meld together, offering a warm hug in a bowl.
Texture: Tender enough to cut with just a fork.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Gnocchi
  • 1 cup pumpkin puree Use canned or homemade puree; ensure it's smooth.
  • 1 cup ricotta cheese Opt for fresh ricotta for creaminess.
  • 1 cup all-purpose flour Add gradually to achieve desired consistency.
  • 1 large egg Helps bind the ingredients together.
  • 1 teaspoon salt Enhances flavor.
  • 1/4 teaspoon nutmeg Adds warmth and depth.
Sauce
  • 2 tablespoons butter For a rich, smooth sauce.
  • 1/2 cup vegetable broth Adjust quantity for desired sauce consistency.
  • 1/4 cup parmesan cheese Grated, for topping.

Method
 

Prepare the Gnocchi
  1. In a large bowl, mix together pumpkin puree, ricotta cheese, egg, salt, and nutmeg until smooth. Gradually add flour until a soft dough forms. The dough should be slightly sticky but manageable; adjust flour as needed to keep it soft.
  2. On a floured surface, gently roll pieces of the dough into long ropes, about 1/2 inch thick. Cut into 1-inch pieces. Press each piece lightly with a fork to create ridges (optional), which helps sauce adhere.
  3. Bring a large pot of salted water to a gentle boil. Carefully drop in the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
Make the Sauce
  1. In a skillet, melt butter over medium heat. Add vegetable broth and bring to a simmer. Stir in the reserved gnocchi, allowing them to soak up the sauce for 2-3 minutes until heated through and well coated.
  2. Serve warm, garnished with grated parmesan cheese.

Notes

Texture Tips: For an even softer texture, ensure the gnocchi are cooked just until they float, then remove immediately. If you prefer an ultra-smooth experience, the gnocchi can be lightly blended in the sauce before serving for a creamy consistency.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet with a splash of broth or water to maintain moisture. The gnocchi is ready when they are easily mashed with a fork.