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Savory Mashed Cauliflower with Garlic

This dish offers a creamy and flavorful alternative to traditional mashed potatoes, featuring the gentle sweetness of roasted garlic. The cauliflower is perfectly tender, resulting in a rich, smooth texture that melts in your mouth. It's a delightful side that everyone will enjoy, especially those seeking softer foods.
Texture: Each bite practically melts on your tongue.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head cauliflower cut into florets for even cooking
  • 4 cloves garlic peeled and left whole for roasting
  • 1/4 cup unsalted butter can be substituted with olive oil for a dairy-free option
  • 1/2 cup heavy cream for a rich and creamy texture
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon pepper freshly ground for best flavor

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C). Place the whole garlic cloves on a piece of foil, drizzle with a little olive oil, and wrap them tightly. Roast in the oven for about 20 minutes, or until they are soft and caramelized.
  2. While the garlic is roasting, bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 10-12 minutes, or until they are fork-tender.
  3. Drain the cauliflower and return it to the pot. Squeeze the roasted garlic from its skins into the pot with the cauliflower.
  4. Add the butter, heavy cream, salt, and pepper to the pot. Use a hand mixer or immersion blender to puree the mixture until it reaches a smooth and creamy consistency.
  5. Taste and adjust seasoning if necessary. Serve warm.

Notes

Texture Tips: To achieve the smoothest texture, ensure the cauliflower is well-drained after cooking to avoid excess water. For an even softer texture, you can add a little more cream or butter. If a smoother consistency is needed, continue to blend until you reach the desired creaminess.
Store any leftovers in an airtight container in the refrigerator for up to three days. Before serving, reheat gently in a saucepan, adding a splash of cream or milk to restore creaminess. The mashed cauliflower should be soft enough to easily scoop with a spoon.