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Savory Chicken and Mushroom Pudding

This comforting dish combines tender chicken and earthy mushrooms into a delightful pudding that feels like a warm hug. The smooth texture and rich flavors create a satisfying experience, perfect for anyone needing a soft meal. Each bite is filled with savory goodness that’s both nourishing and enjoyable.
Texture: Tender enough to cut with just a fork, each bite is full of flavor and comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breasts cut into small pieces for quick cooking
  • 2 cups cremini mushrooms finely chopped to ensure tenderness
  • 1 cup chicken broth low-sodium for better control of seasoning
  • 1 cup heavy cream adds richness and helps create a smooth texture
  • 1 tbsp olive oil for sautéing
  • 1 tsp garlic powder for added flavor
  • 1 tsp onion powder for added flavor
  • Salt and pepper to taste add gradually for better control

Method
 

Cooking Instructions
  1. In a large skillet, heat the olive oil over medium heat. Add the chopped chicken pieces and sauté until they are lightly browned and cooked through, about 5-7 minutes. Ensure the chicken is tender by cutting it into small pieces and cooking until no longer pink in the center.
  2. Add the finely chopped mushrooms to the skillet and continue to cook for another 5 minutes until they release their moisture and become soft.
  3. Pour in the chicken broth, heavy cream, garlic powder, and onion powder. Stir to combine and bring to a gentle simmer. Cook for another 10 minutes, allowing the flavors to meld and the mixture to thicken slightly.
  4. Using a fork or a potato masher, mash the mixture lightly to achieve a tender texture. You can also blend it gently if a smoother consistency is desired.
  5. Season with salt and pepper to taste, and allow to cool slightly before serving. The pudding should be served warm.

Notes

Texture Tips: To achieve the best soft texture, ensure that the chicken is cooked until fork-tender and the mushrooms are finely chopped. For an even softer consistency, you can blend the mixture after cooking to create a smooth pudding-like texture. Adjust the amount of cream for a creamier finish if desired.
This savory pudding can be stored in an airtight container in the refrigerator for up to 3 days. To check for softness, ensure that all components can be easily mashed with a fork. Reheat gently before serving to maintain the creamy texture.