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Lemon Herb Chicken Risotto - Creamy and Flavorful Comfort

This Lemon Herb Chicken Risotto is a warm and comforting dish that's both creamy and infused with bright flavors. The tender chicken melds beautifully with the creamy rice, making it a delightful experience with every spoonful. It’s a dish that brings a touch of elegance while being incredibly easy to eat.
Texture: Each bite is luxuriously creamy and tender, practically melting in your mouth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup arborio rice arborio rice is preferred for its creamy texture when cooked
  • 2 cups low-sodium chicken broth use warm broth to help rice cook evenly
  • 1 cup cooked chicken breast, shredded ensure chicken is very tender for easy chewing
  • 1/2 cup shredded Parmesan cheese adds creaminess and flavor
  • 2 tablespoons fresh lemon juice to brighten the flavors
  • 1 teaspoon dried thyme for added herbal flavor
  • 1 tablespoon olive oil for sautéing
  • 1/4 cup finely chopped parsley for freshness and color

Method
 

Cooking Instructions
  1. In a large saucepan, heat the olive oil over medium heat. Add the arborio rice and sauté for 2-3 minutes until the rice is lightly toasted, stirring frequently. This step helps to enhance the creamy texture.
  2. Gradually add the warm chicken broth, one cup at a time, stirring continuously. Allow the rice to absorb the broth before adding more. This should take about 20 minutes until the rice is creamy and tender.
  3. Once the rice is cooked and creamy, fold in the shredded chicken, Parmesan cheese, lemon juice, thyme, and parsley. Stir gently until everything is well combined and heated through.
  4. Taste and add additional seasoning if necessary. Serve warm, ensuring that the risotto is smooth and creamy.

Notes

Texture Tips: To achieve the perfect soft texture, ensure the rice is cooked until it is creamy and tender, which usually takes about 20 minutes of constant stirring and adding broth. For an even softer texture, you can blend the risotto slightly with an immersion blender for a smoother consistency, if needed.
This risotto can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth to restore creaminess. It should be creamy and slightly loose; if it's too thick, just stir in some more broth.