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Lemon Herb Chicken and Rice - Tender and Flavorful Comfort

This Lemon Herb Chicken and Rice dish is a delightful combination of tender chicken infused with zesty lemon and fragrant herbs, served over a bed of soft, fluffy rice. The chicken is cooked to perfection, ensuring a melt-in-your-mouth experience that pairs beautifully with the comforting texture of the rice. It's a meal that brings comfort and nourishment, ideal for those who appreciate gentle yet flavorful food.
Texture: Each bite practically melts on your tongue.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken thighs Using thighs ensures maximum tenderness.
  • 1 cup low-sodium chicken broth Use broth to keep the chicken moist.
  • 1 cup long-grain white rice Cook until fluffy and tender.
  • 1 lemon juiced and zested Adds brightness and flavor.
  • 1 tablespoon fresh parsley, chopped For garnish and added flavor.
  • 1 teaspoon dried thyme Enhances the herbal flavor.
  • 1 teaspoon olive oil For cooking the chicken.
  • to taste salt and pepper optional Adjust according to preference.

Method
 

Cooking Steps
  1. In a large skillet, heat the olive oil over medium heat. Add the chicken thighs and sear for about 5 minutes on each side until golden brown, ensuring they remain juicy. Remove the chicken and set aside.
  2. In the same skillet, add the chicken broth, lemon juice, lemon zest, thyme, salt, and pepper. Bring to a gentle simmer.
  3. Return the chicken to the skillet, cover, and simmer on low heat for about 20 minutes, or until the chicken is fork-tender and easily shreds.
  4. While the chicken is cooking, prepare the rice. In a separate pot, combine the rice and 2 cups of water. Bring to a boil, then reduce to low heat, cover, and cook for 15 minutes or until the rice is tender and all the water is absorbed.
  5. Once the chicken is tender, shred it gently with two forks. Stir the shredded chicken back into the broth to keep it moist and flavorful.
  6. Serve the chicken mixture over the soft rice, garnished with fresh parsley.

Notes

Texture Tips: For an even softer texture, ensure the chicken is cooked until it can be easily shredded with a fork. If needed, the chicken and broth can be blended together for a smoother consistency suitable for those requiring pureed textures.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove with a splash of broth to maintain moisture. The chicken is soft enough when it easily shreds apart with minimal effort.