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Herbed Chicken and Rice Casserole - Comforting and Creamy

This Herbed Chicken and Rice Casserole is a warm and inviting dish that brings a sense of comfort with its creamy texture and aromatic herbs. Each bite reveals tender chicken and fluffy rice enveloped in a rich, savory sauce, making it delightful for anyone seeking a soothing meal.
Texture: Tender enough to cut with just a fork, this casserole is a comforting delight that feels like a warm hug with each mouthful.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 2 cups cooked chicken, shredded Use rotisserie chicken for ease, ensure it's finely shredded
  • 1 cup cooked white rice Use well-cooked rice for a tender texture
  • 1 cup cream of chicken soup Choose a low-sodium version for a healthier option
  • 1/2 cup chicken broth Add more for a creamier texture
  • 1 teaspoon dried thyme Enhances flavor without adding texture
  • 1 teaspoon dried parsley Adds freshness to the dish
  • 1 cup frozen peas, thawed Ensure they are well-mixed and evenly distributed

Method
 

Casserole Preparation
  1. Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, chicken broth, thyme, parsley, and thawed peas. Mix gently until well combined, ensuring the rice and chicken are evenly coated with the sauce.
  2. Transfer the mixture to a greased 9x13 inch baking dish. Spread it out evenly. Cover the dish with aluminum foil to keep moisture in, which helps with tenderness.
  3. Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5 minutes, until the casserole is heated through and bubbly. Let it cool slightly before serving to allow it to set.

Notes

Texture Tips: To achieve the perfect soft texture, ensure that the chicken is shredded finely and the rice is cooked until fluffy. For an even softer texture, you can mix in an additional 1/4 cup of chicken broth before baking, or mash the mixture gently after baking if a creamier consistency is desired.
This casserole can be stored in the refrigerator for up to 3 days. When reheating, add a splash of broth to maintain creaminess. It's ready when it is heated through and the edges are bubbly, ensuring a soft and tender consistency.