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Creamy Zucchini and Corn Chowder - A Velvety Bowl of Comfort

This creamy zucchini and corn chowder is a delightful blend of fresh vegetables simmered to perfection, creating a velvety texture that soothes the palate. The sweet corn adds a gentle pop of flavor, while the zucchini melts into the rich broth, making each spoonful feel like a warm hug. It’s a comforting dish that anyone needing soft textures will surely appreciate.
Texture: Each spoonful glides effortlessly, providing a smooth, comforting experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups zucchini peeled and diced into small pieces for easier cooking
  • 1 cup sweet corn fresh or frozen, no need to thaw if frozen
  • 1 cup potato peeled and diced to soften quickly
  • 1 small onion finely chopped for faster cooking
Liquids
  • 4 cups vegetable broth low-sodium for healthier option
  • 1 cup heavy cream for a rich and creamy texture
Seasoning
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper for a hint of spice

Method
 

Cooking Steps
  1. In a large pot, combine the diced zucchini, sweet corn, potato, onion, and vegetable broth. Bring to a boil over medium-high heat.
  2. Once boiling, reduce the heat to low and cover. Simmer for about 20 minutes, or until the vegetables are fork-tender and easily pierced.
  3. Remove the pot from heat and let it cool slightly before blending. Use an immersion blender to puree the soup until smooth. If using a countertop blender, blend in batches, ensuring to blend thoroughly to achieve a smooth consistency.
  4. Return the pureed soup to the pot over low heat and stir in the heavy cream. Add salt and pepper to taste, warming gently until heated through.

Notes

Texture Tips: For a silkier texture, blend the soup for an additional 1-2 minutes. If a thicker consistency is desired, reduce the amount of broth slightly or blend in an additional potato. Adjust cooking time to ensure all vegetables are tender and easily blended.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To check for the right softness, ensure that all vegetables are easily mashed with a fork before blending. Reheat gently on the stove, adding a splash of broth if it thickens too much.