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Creamy Spinach and Ricotta Pasta - Soft and Satisfying

This creamy spinach and ricotta pasta dish is a delightful combination of flavors and textures. The pasta is enveloped in a rich, cheesy sauce, with tender spinach that adds a pop of color and nutrition. It’s a wonderful meal that feels indulgent yet is gentle on the palate.
Texture: Each bite offers a velvety texture that you can easily fork-mash.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 8 ounces soft pasta (such as small shells or orzo) Cook until very tender, about 2 minutes longer than package instructions.
  • 1 cup ricotta cheese Use whole-milk ricotta for a creamier texture.
  • 1 cup fresh spinach, chopped Lightly steamed to soften before mixing.
  • 1/2 cup grated Parmesan cheese Choose finely grated for easier melting.
  • 1/2 cup milk Use whole milk for a richer sauce.
  • 1 tablespoon olive oil For sautéing the spinach.
  • 1/2 teaspoon garlic powder For flavor without additional texture.
  • 1/4 teaspoon salt Adjust according to taste.
  • 1/4 teaspoon black pepper Optional, for flavor.

Method
 

Cooking the Pasta and Sauce
  1. In a large pot, bring water to a boil and add a pinch of salt. Add the soft pasta and cook according to package instructions, ensuring it is very tender and slightly overcooked, about 10-12 minutes. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add chopped spinach and sauté for 2-3 minutes until wilted and tender. Stir in garlic powder, salt, and pepper, then remove from heat.
  3. In a large mixing bowl, combine the ricotta cheese, grated Parmesan, and milk. Mix until smooth and creamy. Add the sautéed spinach and cooked pasta to the mixture, stirring gently to combine.
  4. Return the combined mixture to the skillet over low heat, stirring until heated through and creamy. If the mixture is too thick, add a splash of milk to achieve your desired consistency.
  5. Serve immediately, ensuring the pasta is warm and soft.

Notes

Texture Tips: To achieve the perfect soft texture, ensure the pasta is cooked until very tender and overcooked slightly if necessary. For those needing an even softer consistency, the dish can be blended lightly to create a smoother texture.
This creamy pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk to restore creaminess. Ensure that the pasta is soft enough by checking that it can be easily mashed with a fork.