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Creamy Mushroom and Herb Risotto

This creamy mushroom risotto is a warm and comforting dish that envelops you in its rich flavors. The arborio rice becomes beautifully tender and creamy, while the mushrooms add a delightful umami touch. It’s a satisfying meal that anyone seeking comfort will truly appreciate.
Texture: Each bite is creamy and tender, melting in your mouth with ease.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup arborio rice This rice type releases starch, making the risotto creamy.
  • 4 cups low-sodium vegetable broth Warm the broth before adding to the rice for a smoother cooking process.
  • 1 cup finely chopped mushrooms Use soft varieties like cremini or button for better texture.
  • 1 small onion Finely diced; this will soften as it cooks.
  • 2 tablespoons olive oil For sautéing the onion and mushrooms.
  • 1/2 cup grated Parmesan cheese Add at the end for added creaminess.
  • 1 teaspoon dried thyme For flavor; fresh herbs can also be used for a softer texture.
  • 1/4 cup heavy cream To enhance creaminess.
  • Salt and pepper to taste Adjust accordingly after cooking.

Method
 

Cooking Instructions
  1. In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until soft and translucent, about 5 minutes. This will create a flavorful base.
  2. Stir in the finely chopped mushrooms and dried thyme, cooking for another 5 minutes until the mushrooms are soft and their moisture has evaporated.
  3. Add the arborio rice to the pot, stirring for about 2 minutes until the rice is lightly toasted and coated in the oil.
  4. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding the next. Continue this process for about 18-20 minutes, or until the rice is tender and creamy, but still slightly al dente.
  5. Remove from heat and stir in the heavy cream and grated Parmesan cheese until fully incorporated. Adjust seasoning with salt and pepper as needed.

Notes

Texture Tips: To achieve the perfect soft texture, ensure you stir frequently during cooking to prevent sticking and promote creaminess. For an even softer risotto, you can add an additional 1/2 cup of broth and cook for a few more minutes until it reaches your desired consistency. If needed, blend slightly with an immersion blender for a smoother finish.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to restore creaminess. The risotto should be soft enough to easily mash with a fork when served.