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Creamy Garlic Mashed Potatoes

These creamy garlic mashed potatoes are a warm, buttery dish that offers rich flavor and a velvety texture. Every bite is infused with fragrant garlic, making it a comforting side that anyone will enjoy, especially those needing softer meals.
Texture: Tender enough to cut with just a fork
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Potatoes
  • 2 pounds Russet potatoes peeled and cut into 1-inch cubes for even cooking
Flavoring
  • 4 cloves garlic minced or crushed
  • 1/2 cup butter unsalted, cut into pieces for easy melting
  • 1/2 cup heavy cream for a rich, creamy texture
  • 1/4 cup sour cream adds tanginess and creaminess
  • to taste salt and pepper adjust for flavor

Method
 

Cooking the Potatoes
  1. Place the peeled and cubed potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and simmer for about 20 minutes, or until the potatoes are fork-tender.
  2. While the potatoes are cooking, in a small saucepan, melt the butter over low heat. Add the minced garlic and gently sauté for about 2-3 minutes, just until fragrant. Be careful not to brown the garlic.
  3. Once the potatoes are tender, drain them well and return them to the pot. Add the melted garlic butter, heavy cream, and sour cream. Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy. Adjust the consistency by adding more cream if needed.
  4. Season with salt and pepper to taste, blending well to combine. Serve warm.

Notes

Texture Tips: For an even softer texture, ensure the potatoes are cooked until very tender, about 25 minutes. If a smoother consistency is desired, continue mashing or use a food processor to blend until silky. Adding more cream will help achieve the desired softness.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream and warm gently on the stovetop or in the microwave, stirring frequently to maintain a creamy texture.