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Creamy Garlic Herb Polenta

This creamy garlic herb polenta is a delightful comfort dish that's rich and savory, making it a perfect addition to any meal. The smooth texture combined with the aromatic herbs and garlic creates a warm, inviting flavor that everyone will enjoy. It’s a dish that feels indulgent yet is easy on the palate.
Texture: Each bite is luxuriously creamy and tender, easily mashing with a fork.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup polenta Use instant polenta for quicker cooking and a creamier texture.
  • 4 cups water or low-sodium vegetable broth Using broth adds more flavor.
  • 2 tablespoons butter For richness; can substitute with olive oil for a dairy-free option.
  • 1/2 cup grated Parmesan cheese Adds creaminess and flavor; can use nutritional yeast for a vegan option.
  • 2 cloves garlic Finely minced; sauté lightly for a milder flavor.
  • 1 teaspoon dried thyme Enhances the herb flavor.
  • 1 teaspoon dried oregano Adds depth to the flavor.
  • Salt to taste Adjust according to preference.

Method
 

Cooking Instructions
  1. In a medium saucepan, bring the water or vegetable broth to a gentle boil. Stir in the minced garlic and let it simmer for about 2 minutes to infuse the flavor.
  2. Gradually whisk in the polenta, stirring consistently to avoid lumps. Reduce the heat to low and continue to stir for about 5-7 minutes, or until the polenta thickens and becomes creamy.
  3. Add in the butter, Parmesan cheese, dried thyme, and oregano. Stir well until everything is fully incorporated and the polenta is smooth and creamy. If the polenta becomes too thick, add a little more water or broth to reach the desired consistency.
  4. Continue to cook on low heat for an additional 5 minutes, stirring occasionally to prevent sticking. The polenta should be tender and easily spreadable.

Notes

Texture Tips: For an even softer texture, allow the polenta to simmer a few extra minutes, stirring frequently. If a smoother consistency is desired, use an immersion blender to puree the polenta. You can also adjust the amount of liquid to create a looser or thicker texture based on individual needs.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water or broth to restore creaminess. You’ll know the polenta is soft enough when it easily mashes with a fork.