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Creamy Corn and Cheddar Soup - A Cozy Bowl of Comfort

This creamy corn and cheddar soup is like a warm hug in a bowl. It’s rich, velvety, and bursting with sweet corn flavor, making it incredibly comforting. Perfectly smooth, it’s a dish that everyone will enjoy, especially those needing softer textures.
Texture: Each spoonful glides effortlessly over the tongue, offering a rich, creamy experience.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Soup Base
  • 2 cups fresh or frozen corn kernels If using frozen, ensure they are thawed and soft.
  • 1 cup potato, peeled and diced This will add creaminess when blended.
  • 1 cup onion, finely chopped Cook until soft before blending to avoid any crunch.
  • 2 cups vegetable broth Choose a low-sodium option for a healthier dish.
  • 1 cup sharp cheddar cheese, shredded Use a good quality cheese for better melting and flavor.
  • 1 cup heavy cream This will enrich the soup and create a creamy texture.
  • 1 teaspoon salt Adjust to taste, remembering that cheese adds saltiness too.
  • 1/2 teaspoon black pepper For a hint of spice, can be omitted if sensitivity is a concern.

Method
 

Cooking Instructions
  1. In a large pot, sauté the finely chopped onion in a bit of vegetable broth over medium heat until translucent and soft, about 5 minutes. This helps to develop flavor while ensuring the onion is tender.
  2. Add the diced potato and corn to the pot, along with the remaining vegetable broth. Bring to a gentle simmer and cook for about 15 minutes, or until the potato is fork-tender.
  3. Remove the pot from heat and use an immersion blender to puree the soup until completely smooth. If you don’t have an immersion blender, carefully transfer the mixture in batches to a countertop blender.
  4. Return the pureed soup to the pot over low heat. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese is melted and the soup is creamy. Adjust seasoning with salt and black pepper as needed.

Notes

Texture Tips: To achieve the smoothest texture, ensure all solid ingredients are cooked until very tender before blending. If you desire an even creamier consistency, add an extra splash of heavy cream or blend for longer. This soup can also be thinned with additional broth if needed.
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to maintain the creamy consistency. The soup is ready when it is hot throughout and has a velvety texture.