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Creamy Chicken and Spinach Pasta - Soft and Satisfying Delight

This creamy chicken and spinach pasta is a comforting dish that brings together tender chicken and soft spinach in a luscious sauce. The pasta is cooked until perfectly soft, making each bite melt in your mouth. It's a delightful meal that anyone looking for a satisfying yet gentle dish will enjoy.
Texture: Each bite is tender enough to cut with just a fork.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups small pasta shells Cook until very soft, about 10 minutes longer than package instructions.
  • 1 lb boneless, skinless chicken breasts Cut into small pieces for quicker cooking.
  • 2 cups fresh spinach Use baby spinach for a more tender texture.
  • 1 cup heavy cream Adds richness and helps create a creamy texture.
  • 1 cup chicken broth Low-sodium is preferred for better control of salt.
  • 1 cup grated Parmesan cheese Mix in at the end for a creamy finish.
  • 1 teaspoon garlic powder Adds flavor without the texture of fresh garlic.
  • 1 teaspoon onion powder Enhances flavor without adding crunch.
  • to taste salt and pepper seasoning Adjust to personal preference.

Method
 

Cooking Steps
  1. In a large pot, bring water to a boil and cook the small pasta shells until they are very soft, about 12-15 minutes. Drain and set aside.
  2. In a large skillet over medium heat, add the chicken pieces and cook until they are no longer pink, about 5-7 minutes. Stir occasionally to ensure even cooking.
  3. Pour in the chicken broth and heavy cream, then add the garlic powder, onion powder, salt, and pepper. Stir well to combine.
  4. Add the fresh spinach to the skillet and cook until wilted and tender, about 2-3 minutes.
  5. Mix the cooked pasta into the skillet and add the grated Parmesan cheese. Stir until everything is well combined and the cheese is melted, creating a creamy sauce. If needed, cook for an additional 2-3 minutes over low heat to ensure everything is heated through.

Notes

Texture Tips: To achieve the perfect soft texture, ensure the pasta is cooked well beyond the typical cooking time. If someone prefers an even softer dish, consider blending the final product slightly for a creamier consistency. Adjust the creaminess by adding more broth or cream as needed.
This dish can be stored in an airtight container in the refrigerator for up to 3 days. To check for the right softness, the pasta should be easily mashed with a fork, and the chicken should flake apart easily.