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Creamy Banana Yogurt Bowl

This creamy banana yogurt bowl combines the sweetness of ripe bananas with the smoothness of yogurt for a delightful, nutritious start to your day. The texture is velvety and soft, making it easy to enjoy for anyone who needs a gentler meal. A touch of honey adds just the right amount of sweetness, creating a comforting and satisfying dish.
Texture: Each bite practically melts on your tongue.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Yogurt Base
  • 2 cups plain Greek yogurt Choose a full-fat yogurt for creaminess.
Fruit Mixture
  • 2 ripe bananas Make sure they are very ripe for optimal sweetness and softness.
  • 1 tablespoon honey Adjust sweetness to taste.
Optional Toppings
  • 1/4 cup cinnamon Add for flavor if desired.

Method
 

Prepare the Yogurt Base
  1. In a mixing bowl, combine the plain Greek yogurt and honey. Mix until smooth and creamy, ensuring there are no lumps.
Prepare the Banana Mixture
  1. Peel the ripe bananas and place them in a blender or food processor. Blend until completely smooth. If the mixture is too thick, you can add a splash of water or a little more yogurt to achieve the desired consistency.
Combine and Serve
  1. Gently fold the banana puree into the yogurt mixture until fully combined. Adjust sweetness with more honey if needed. Divide into bowls and sprinkle with cinnamon if desired.

Notes

Texture Tips: To ensure a silky-smooth texture, blend the bananas until there are no lumps left. If any lumps remain, continue blending or use a fork to further mash. For those needing an even smoother consistency, consider straining the banana puree through a fine sieve before mixing with the yogurt.
This yogurt bowl can be stored in the refrigerator for up to 2 days in an airtight container. To check for softness, ensure that the banana puree is completely smooth and the yogurt is creamy without any lumps.