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Cheesy Broccoli and Rice Casserole

This casserole is a warm and comforting dish that combines the creamy goodness of cheese with tender broccoli and fluffy rice. Each bite is rich and satisfying, making it a delightful option for anyone seeking a soft, flavorful meal. It's a dish that brings a sense of home and nourishment, perfect for those needing a gentler texture.
Texture: Tender enough to cut with just a fork, the casserole has a creamy consistency that makes it easy to enjoy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 2 cups broccoli florets steamed until very tender, about 8-10 minutes
  • 1 cup cooked rice use soft white or brown rice
  • 1 cup cheddar cheese, shredded reserve 1/4 cup for topping
  • 1/2 cup cream of mushroom soup can substitute with cream of chicken for different flavor
  • 1/4 cup milk for added creaminess
  • 1/2 teaspoon garlic powder for flavor enhancement
  • 1/2 teaspoon onion powder for flavor enhancement
  • 1/4 teaspoon salt adjust to taste
  • 1/4 teaspoon pepper optional, adjust to taste

Method
 

Prepare the Casserole
  1. Preheat your oven to 350°F (175°C). In a large bowl, combine the steamed broccoli, cooked rice, shredded cheddar cheese (reserve 1/4 cup for topping), cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Transfer the mixture into a greased baking dish, smoothing it out evenly. Sprinkle the reserved cheese on top to create a cheesy crust.
  3. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
  4. Let it cool for a few minutes before serving. It should be soft enough to easily scoop out with a spoon.

Notes

Texture Tips: To achieve the ideal soft texture, ensure that the broccoli is fully steamed until fork-tender, as this will help it blend seamlessly into the casserole. If you prefer an even softer texture, you could mash the broccoli slightly before mixing it with the other ingredients. For those needing a smoother consistency, consider pureeing the mixture before baking.
Store leftovers in an airtight container in the refrigerator for up to 3 days. To check if the casserole is soft enough, the broccoli should be tender and easily break apart when pressed with a fork. Reheat in the microwave or oven until warmed through, adding a splash of milk if it seems dry.