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Banana Oatmeal Porridge - Creamy Comfort in a Bowl

This Banana Oatmeal Porridge is a warm, soothing dish that wraps you in comfort with every spoonful. The oats become incredibly creamy as they cook, while the sweet bananas add a natural sweetness that makes it irresistible. Ideal for anyone seeking a soft yet satisfying meal, it’s a delightful way to start the day or enjoy as a cozy snack.
Texture: Each bite is wonderfully creamy and can be easily scooped with a spoon.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup old-fashioned rolled oats Use old-fashioned oats for a creamier texture; quick oats can be used but may become too mushy.
  • 4 cups milk (or any preferred milk alternative) Choose whole milk or a high-protein milk alternative for added creaminess.
  • 2 ripe bananas Mash bananas before adding to the porridge for a smoother consistency.
  • 1 teaspoon vanilla extract Enhances the flavor without adding texture.
  • 1 tablespoon maple syrup Optional, adjust based on sweetness preference.

Method
 

Cooking Instructions
  1. In a medium saucepan, combine the rolled oats and milk. Bring to a gentle boil over medium heat, stirring occasionally to prevent sticking. Once boiling, reduce the heat to low and simmer for about 20 minutes. Stir frequently to ensure the oats absorb the milk and become creamy.
  2. While the oats are cooking, mash the ripe bananas in a separate bowl until smooth. If you prefer a sweeter porridge, you can mix in the maple syrup with the bananas.
  3. Once the oats have cooked and are soft, remove the saucepan from heat. Stir in the mashed bananas and vanilla extract, mixing well until fully incorporated and creamy.
  4. Let the porridge sit for a couple of minutes to thicken slightly before serving. Serve warm, and if desired, add a splash more milk for extra creaminess.

Notes

Texture Tips: To achieve the ideal creamy consistency, ensure you stir the oats frequently while cooking. If a smoother texture is desired, you can blend the cooked porridge briefly with an immersion blender. Adjust the milk quantity for a thinner or thicker porridge as needed.
This porridge can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk and warm gently on the stove or in the microwave, stirring until heated through. The porridge should be soft and creamy, easily scoopable with a spoon.