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Banana Oatmeal Pancakes - Soft and Flavorful Breakfast Treats

These Banana Oatmeal Pancakes are a delightful way to start your day, delivering a naturally sweet flavor from ripe bananas combined with hearty oats. Their soft, fluffy texture makes them incredibly easy to chew, perfect for those looking for a comforting breakfast treat that feels gentle on the palate.
Texture: Each bite is tender enough to cut with just a fork.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 2 ripe bananas mashed until smooth for a soft texture
  • 1 cup milk can use whole milk or a dairy alternative
  • 2 large eggs lightly beaten
Dry Ingredients
  • 1 cup oat flour can be made by grinding rolled oats until fine
  • 1 teaspoon baking powder ensure freshness for best rise
  • 1 tablespoon cinnamon adds warmth and flavor
  • 1/4 teaspoon salt balances sweetness

Method
 

Making the Batter
  1. In a mixing bowl, combine the mashed bananas, milk, and beaten eggs, whisking until smooth. This will create a creamy base that helps keep the pancakes moist.
  2. In a separate bowl, mix the oat flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the pancakes tender.
Cooking the Pancakes
  1. Preheat a non-stick skillet over medium-low heat. Lightly grease the skillet with a small amount of oil or butter to prevent sticking.
  2. Pour about 1/4 cup of batter onto the skillet for each pancake, cooking until the edges start to look set and bubbles form on the surface, about 3-4 minutes. Flip and cook for an additional 2-3 minutes until golden and cooked through.
  3. To ensure the pancakes are soft throughout, you can cover the skillet with a lid while cooking to create steam, keeping them moist.

Notes

Texture Tips: For an even softer texture, allow the pancakes to steam slightly in the skillet with a lid after flipping. If you desire an ultra smooth option, the batter can be pureed before cooking, yielding pancakes that are extra soft and easy to chew. Adjust cooking time as necessary to ensure they do not dry out.
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave for quick softening or a skillet on low heat. Pancakes are soft enough when they yield easily to a fork and are moist to the touch.